Cinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part Time

Essential Duties and Responsibilities

• Remain knowledgeable on all food menu items, including specials and promotions
• Ensure that all food menu items are consistently prepared and served per REG’s recipes, portioning, and serving standards
• Keep updated on recipe changes
• Measure and assemble ingredients for menu items
• Collaborate with the managers, cooks and servers to prepare meals timely
• Plate food according to proper procedures
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
• Maintains a "clean as you go" approach throughout shift
• Labels, dates and signs all products per required
• Cook a variety of foods appropriately to maintain proper flavor and appearance
• Comply with all food safety rules, laws, protocols, and standards
• Adequately use all storerooms
• Report and maintain inventory
• Properly use all cleaning materials per SDS
• Knowledge of all opening, closing and in between show procedures
• Knowledge of all emergency, evacuation, and robbery procedures
• Ensuring guest satisfaction – smile, greet, and thank all guests
• Take prompt, appropriate action to turn dissatisfied guests into repeat guests
• Respond personally to guest questions and complaints
• Must be knowledgeable of correct popper operation and emergency procedures
• Knowledge and compliance of dress code
• Able to maintain excellent personal hygiene
• Able to abide by all federal and state laws with regards to breaks and/or meal periods
• Able to ensure lost and found items are handled in accordance with REG policy
• Able to obtain food handlers card where applicable
• Able to report any and all damages or maintenance issues to management
• Able to report any and all suspicious activity, persons, or items to management immediately

Qualifications

• One plus years’ experience as a Cook in the restaurant industry
• Ability to read and follow standardized recipes and strong knowledge of proper food handling procedures
• Completion of cast certification program as a cast member and as a concessionist or progress towards completion required
• Completed any legally required state or local training and obtain the required certificate
• Completed the Regal Entertainment Responsible Beverage Server training on Regal Online University
• ServeSafe Certification preferred
• Possess good public speaking, listen effectively, and respond clearly and directly
• Perform calculations with speed and accuracy and identify and correct errors
• Identify problems, gather relevant data, and note possible causes of problems
• Evaluate relevant information, recognize alternatives and reach conclusions based on evidence
• Take action beyond what is necessarily called for
• Perform under pressure and/or opposition
• Possess excellent communication skills with customers, co-workers, and management
• Able to establish goals, budget time and set priorities to achieve desired objectives
• Able to work as part of a team in a busy kitchen atmosphere