$23.13 Cinebarre Mountlake Line Cook (21+) (Evenings 4pm to 2am)

Essential Duties and Responsibilities

• Preparing designated menu items using approved recipes, portions and plate presentations.
• Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas.
• Ensuring proper inventory rotation through the FIFO method.
• Proper use of all related storerooms.
• Knowledge of all kitchen opening, closing and in between show procedures.
• Knowledge of all emergency, evacuation and robbery procedures.
• Knowledge of and compliance with all local, state and federal food safety and sanitation laws (i.e. holding temperatures, storage, sanitizing, etc.).
• Knowledge and compliance of dress code.
• Able to abide by all federal and state laws with regards to breaks and/or meal periods.
• Completion of or progress towards completion of cast certification program as a cast member and as a member of the kitchen staff.

Qualifications

• High School Diploma or equivalent (if not currently a high school student).
• Completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required.
• Completion of the Food Safety ROU Course or progress towards completion.
• Possess good public speaking, listen effectively and respond clearly and directly.
• Perform calculations with speed and accuracy and identify and correct errors.
• Identify problems, gather relevant data and note possible causes of problems.
• Evaluate relevant information, recognize alternatives and reach conclusions based on evidence.
• Take action beyond what is necessarily called for.
• Perform under pressure and/or opposition.

Pay Scale Information

$23.13

Benefits

• Enjoy free movie passes and discounted concessions at any Regal location.
• All team members are eligible to participate in our 401(k) retirement plan, with a company match, once they reach the age of 21 and have completed six months of service.