CHINESE RESTAURANT COOKS HELPER - VR - FULL-TIME - VARIED SHIFT

Job Summary

Works with and assists the cooks and Chefs in the preparation and delivery of all food products in the kitchens and food service areas.

Job Qualifications

• General kitchen experience and willingness to learn
• Ability to work in a fast-paced environment
• Flexibility, adaptability, and self-motivation
• Customer service and team orientation
• Able to follow written and verbal instructions and complete assignments in a timely manner

Essential Job Functions

• Preparation of all food items for the kitchen and food service areas
• Delivery of food items from work area to designated service areas
• Set-up, maintain and clean kitchen and food service work areas
• Assist cooks and chefs in their daily job duties
• Follow all Health and Safety standards are met for assigned work areas
• Other job-related duties as assigned and instructed by management

Customer Service Expectations

• Attentive to others’ needs whether it is through verbal or non-verbal communication
• Display cooperation with fellow team players during shift
• Help others when not busy or finished with assigned duties

Physical Demands

• Long periods of standing
• Recurring bending, crouching, stooping, stretching, reaching, or similar activities
• Recurring lifting heavy objects over 50 pounds
• Specific, but common, physical characteristics and abilities such as above-average agility and dexterity

Work Environment

• Moderate risks or discomforts requiring special safety precautions
• May require protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields
• This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays