CHINESE RESTAURANT SPECIALTY SOUS CHEF - VR - FULL-TIME - VARIED SHIFT

Job Summary

The Specialty Sous Chef is responsible for providing team leadership and support in production and/or service of multiple specialty food products from a specified menu to guests.

Job Qualifications

• Demonstrated experience in most aspects of the Food Industry
• Strong attention to details
• Takes accountability for “on the spot” decisions made with limited information
• Conflict resolution and problem solving skills
• Computer literate with computer programs specifically designed for ordering supplies (MMS)
• Excellent communication, leadership, and motivational skills

Essential Job Functions

• Prepare menu items and recipes according to production and quality standards
• Assign and monitor food production needs to team members and ensure production needs are met as required by customer flow
• Adhere to all food handling and sanitation guidelines
• Interpersonal skills sufficient to interact effectively and tactfully with diverse department personnel at various levels and with the public
• Operate equipment such as mixers, food processors, food cutters, meat slicers, blenders, gas range, flat top grill, char broiler, hot wells, woks and deep fat fryers
• Assist Room Chef & Director in leading, motivating, training, coaching, and disciplining food services employees

Customer Service Expectations

• Strive to deliver world-class products and service for our guests
• Interact effectively with guests and team members and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, and problem solving techniques
• Display to the guest that they are the most important person at this moment
• Take ownership and have an "It's my job" attitude

Physical Demands

• Long periods of standing
• Recurring bending, crouching, stooping, stretching, reaching, or similar activities
• Recurring lifting heavy objects over 50 pounds

Work Environment

• Moderate risks or discomforts requiring special safety precautions
• May require protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields
• 24 hour/7 day a week work environment with varying shifts including weekends and holidays