BUFFET KITCHEN WORKER - VR

Job Summary

Performs any combination of the following duties: sweep, clean, mop, scrub, deep clean all kitchen areas and industrial equipment including hoods, grills, stoves, counter tops, drains and floors, and empties trash.

Job Qualifications

• A strong attention to detail
• Be organized
• Able to work within timelines
• Be able to move from one project to the next
• Work in a fast-paced environment
• Teamwork and customer service oriented
• Flexible and adaptable
• Able to understand and follow through with verbal and written instructions

Essential Job Functions

• Responsible for the proper cleaning, organizing, and maintenance of all food & beverage equipment, service areas, tableware, pots/pans, and storage areas to ensure it’s ready for use.
• Work directly with Steward and Exec. Steward in accomplishing daily workload goals.
• Sweep and mop floors, cleans floor mats and drains.
• Empty all trash.
• Clean and transport F&B equipment to requested locations.
• Other job related duties as assigned and instructed by management.

Customer Service Expectations

• Be cheerful, helpful, and professional when interacting with guests and coworkers.
• Cooperate with all departments to ensure equipment is cleaned and available as required.
• Recognize and address fellow employees by name.
• Take ownership and have an "It's my job" attitude.

Physical Demands

• Long periods of standing
• Walking over rough, uneven, or rocky surfaces
• Recurring bending, crouching, stooping, stretching, reaching, or similar activities
• Recurring lifting heavy objects over 50 pounds
• Specific, but common, physical characteristics and abilities such as above-average agility and dexterity

Work Environment

• The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals.
• Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields.
• This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.