Children's Cooking Instructor

About the role

SFC Jacksonville Inc., dba Sticky Fingers Cooking® of Northeast Florida is seeking a part-time After School Children's Cooking Instructor to cultivate 'cool'inary curiosity in kids through engaging cooking classes.

Responsibilities

• Teach hour-long healthy and engaging cooking enrichment classes for students aged 3-18
• Create and teach creative recipes focusing on new ingredients and healthy foods from around the world
• Prepare for instruction by reviewing weekly class curricula, shopping for fresh ingredients, and teaching basic kitchen skills
• Engage and guide children in a dynamic hands-on learning environment
• Teach healthy food habits to promote lifelong nourishment

Requirements

• Availability at least 2 days a week (Monday - Friday, between 1-5 pm)
• Commitment to teaching full sessions (ranging from 4-12 weeks)
• ServSafe Food Handler Certification (can obtain before teaching)
• Ability to manage and engage a group of 8-14 children with diverse backgrounds and academic levels

Qualifications

• Pass a background check
• Reliable transportation
• Timely communication with the team
• Punctuality and reliability
• No professional cooking experience required, but experience working with kids of varying ages is a plus

Benefits

• Great starting wage of $60.00 per one-hour class + food reimbursement
• Flexible scheduling options including holidays and weekends
• Opportunity to work at different locations near your home/work
• Access to a cooking kit containing all necessary equipment and tools
• Paid hands-on training and individualized support provided by SFC Jacksonville Inc. dba Sticky Fingers Cooking®

Pay

$60.00 per one-hour class + food reimbursement

Schedule

Flexible scheduling options including holidays and weekends

Skills

• Passion for food and cooking
• Ability to engage and inspire children
• Organizational skills
• Basic kitchen skills
• Knowledge of nutrition and history/geography/language behind recipes

Benefits

• Background check required upon hire

Pay

$60.00 per one-hour class + food reimbursement

Schedule

Flexible scheduling options including holidays and weekends

Skills

• Passion for food and cooking
• Ability to engage and inspire children
• Organizational skills
• Basic kitchen skills
• Knowledge of nutrition and history/geography/language behind recipes

Benefits

• Background check required upon hire