Chesapeakes Banquets & Catering Manager - Knoxville

About the role

Responsible for managing all aspects of Chesapeakes Banquets & Catering operations in Knoxville. Overseeing banquet planning, coordination, and execution while ensuring customer satisfaction.

Responsibilities

• Manage banquet planning, coordination, and execution
• Ensure customer satisfaction and event success
• Oversee staff and ensure adherence to policies and procedures
• Collaborate with other departments to meet business objectives

Requirements

• Bachelor’s degree in hospitality management or related field
• Minimum 5 years of relevant experience in banquet/event management
• Proven ability to manage multiple tasks and projects simultaneously
• Strong interpersonal and communication skills

Qualifications

• Proficient in Microsoft Office Suite
• Experience with banquet/event planning software
• Ability to work flexible hours including evenings and weekends

Skills

• Event planning and coordination
• Customer service
• Time management
• Team leadership

Benefits

• Competitive salary
• Paid time off
• Health insurance
• Professional development opportunities

Pay

• $50,000 - $60,000 annually

Schedule

• Monday through Friday, 8:00 AM - 5:00 PM

Resources

For more information about Chesapeakes Banquets & Catering, visit their website at chesapeakebanquets.com.