CHEF, SOUS Delta Sky Club SEA Airport

Job Summary

If you love leading teams, creating elevated culinary experiences, and thriving in a fast-paced environment? This could be your next great opportunity!

Key Responsibilities

• Assists the Executive Chef with managing cost controls and controlling expenditures for the account
• Assists the Executive Chef with planning and creating menus
• Produces and executes menus
• Rolls out new culinary programs in conjunction with the Company marketing and culinary team

Preferred Qualifications

• A.S. or equivalent experience
• Progressive culinary/kitchen management experience, depending upon formal degree or training, i.e., Sous Chef or Kitchen Manager
• Catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences are helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave