Chef Manager- Monday-Friday Sign On bonus $1000

About the role

The Chef Manager position at Quest fosters a supportive environment that emphasizes culinary excellence and community engagement. This role oversees the cafeteria and catering services, focusing on food safety, budget management, and team development.

Responsibilities

• Cascades Quest's vision, values, and founding principles to the team.
• Ensures adherence to corporate deadlines for mealtime, invoices, payroll, and end-of-month reports.
• Measures and resolves customer satisfaction issues promptly.
• Identifies and develops future leaders within the team.
• Purchases inventory and implements Quest's promotions and marketing strategies.
• Manages staff, including hiring, training, coaching, and performance evaluations.
• Develops and maintains the food experience, including recipes, menus, and brand identity.
• Advances Quest's nutritional standards and collaborates on sustainability initiatives.
• Supports sales and marketing efforts, providing expertise in nutrition and wellness.
• Maintains high standards of customer service and exceeds client expectations.
• Introduces new concepts to keep the account fresh and engaging.

Requirements/Specifications

• Three years of experience in food service management.
• Experience in developing and managing budgets.
• Food safety leadership experience.
• Team-building and client relations experience.
• Proficiency in Microsoft Office.
• Strong knowledge of the food service and hospitality industry.
• Extensive hours and frequent local travel required.
• State and local certification for food service manager.