Assistant Manager - Kitchen - #835
Sheetz · Richmond, VA · 3 days ago
On-siteOTHRFull-time
Responsibilities
- Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
- Provide input into scheduling
- Handle customer questions, complaints and concerns timely
- Keep an eye on work fam compliance with Sheetz policies, procedures and programs
- Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
- Call the shotz in the kitchen on recipes, proper portioning, and product rotation
- Create build-to’s and follow up on orders and store organization
- Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
- Impact cost savings by monitoring waste, expense and variance
- Oversee food service rollouts
Qualifications
- Education: High School Diploma or GED required. Two-year degree in a business related field preferred.
- Experience: One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
- Licenses/Certifications: ServeSafe
- Any other legally required certification
Benefits
- Quarterly employee bonuses based on company performance
- Competitive salaries
- Adequate paid time off (PTO)
- Parental leave
- 401(k) matching
- Employee stock ownership
- Infinite professional development and growth opportunities
- Tuition reimbursement
- Full medical, vision and dental coverage
- Snack discounts
Pay
Additional $1.50/hr. for working 10pm-6am
Schedule
Flexible schedule to accommodate the needs of the position and the business