Assistant Manager - Kitchen - #485

Responsibilities

• Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
• Provide input into scheduling
• Handle customer questions, complaints and concerns timely
• Keep an eye on work fam compliance with Sheetz policies, procedures and programs
• Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
• Call the shotz in the kitchen on recipes, proper portioning, and product rotation
• Create build-to’s and follow up on orders and store organization
• Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
• Affect cost savings by monitoring waste, expense and variance
• Oversee food service rollouts

Qualifications

• Education: High School Diploma or GED required. Two-year degree in a business related field preferred.
• Experience: One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.

Benefits

• Quarterly employee bonuses based on company performance
• Competitive salaries
• Adequate paid time off (PTO)
• Parental leave
• 401(k) matching
• Employee stock ownership
• Infinite professional development and growth opportunities
• Tuition reimbursement
• Full medical, vision and dental coverage
• Snack discounts