Chef Instructor

Responsibilities

• Teach and demonstrate culinary techniques in both classroom and kitchen settings.
• Deliver lessons based on Apex’s curriculum while emphasizing workplace safety and industry standards.
• Supervise, guide, and evaluate students to ensure they meet performance goals.
• Maintain accurate records of attendance, grades, and student progress.
• Ensure tools, equipment, and kitchen facilities are safely maintained and properly used.
• Provide constructive feedback, supplemental training, and make-up sessions as needed.
• Participate in professional development and maintain required certifications and licenses.

Qualifications

• A High School Diploma or equivalent; post-secondary education in Culinary Arts preferred.
• Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred).
• Current NYC Food Handler’s License and ServSafe certification required.
• BPS license (or ability to obtain).
• Strong understanding of kitchen safety, tools, and equipment.
• Proficiency in Microsoft Office, Google Classroom, and Zoom.
• Excellent communication, leadership, and problem-solving skills.
• Ability to teach a diverse student population and create a safe, supportive learning environment.

Physical & Work Environment

• Ability to lift up to 25 pounds and stand for extended periods.
• Classroom and kitchen/shop settings with variable noise levels and exposure to odors, oil, fumes, and power equipment.

Pay

$75,000 – $80,000 annually (depending on experience)

Schedule

N/A

Benefits

N/A