Chef / Dinner and Prep Chef - Long Term Care
NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents. Enjoy a comprehensive benefit package, a fun work environment, and no late nights. We value your work/life balance and provide a place where your food service skills and career can grow. Express your talents and creativity while making a difference in the lives of others.
Schedule
- Night Cook and Prep Cook shifts available: 10am–6pm or 11pm–7am
Pay
$18.00–$21.00 per hour
Responsibilities
- Assist in receiving and storing food and supplies to prevent waste and ensure quality; date, label, and store items properly using proper food handling techniques.
- Review menus, therapeutic menus, recipes, and production sheets before preparing meals; prepare and serve diets properly, accurately, and attractively as planned using proper portions and special diet items.
- Follow standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
- Test and taste foods of all consistencies for proper appearance, flavor, aroma, and temperature; adjust if needed.
- Provide supervision when needed.
Requirements
- Healthcare food service experience preferred, not required
- Banquet/Catering experience preferred, not required
- Supervisor experience preferred, not required
Benefits
- Free meal per shift
- Earned Time Off
- Holiday Incentive Pay
- Health, Dental, Vision, Disability, and Life insurance
- Flex Spending Plan
- 401k with company contributions
- Flexible Schedule
- Advancement Opportunities
- No Late Nights
- Free Uniform
About Us
The NHC environment fosters encouragement, challenge, innovation, improvement, teamwork, and collaboration with honesty and integrity. All employees are committed as partners to the health of our patients and the well-being of the communities we serve. We have a culture of recognition, empowerment, growth, and fun, offering competitive compensation with performance-based wage increases.