CHEF DE PARTIE - PIZZAIOLO

Qualifications: 1. High school diploma or equivalent vocational training certificate. 2. 2 years experience in the culinary field 3. Ability to communicate in English with guests, co-workers, and management. 4. Ability to compute basic mathematical calculations. 5. Must pass with satisfactory results, a cooking demo for the chef. Desirable: 1. Culinary college degree 2. Food handling certificate 3. Sanitation Certificate. 4. Ability to communicate in multiple languages Skills: 1. Ability to perform job functions with attention to detail, speed, and accuracy. 2. Ability to prioritize, organize and execute work and follow through with assigned tasks 3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment. 4. Ability to work well under pressure. 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism. 6. Ability to work well with others in a team environment. 7. Contribute to the growth and success of the team. As a skilled Pizza Maker, you will be responsible for: Pizza Preparation: Skillfully creating dough, stretching and shaping it into uniform crusts, and assembling toppings in an aesthetically pleasing and efficient manner. Ingredient Selection: Ensuring the freshness and quality of ingredients used, adhering to established recipes, and following portion control guidelines. Cooking Expertise: Operating pizza ovens and other kitchen equipment to achieve optimal cooking temperatures and times, resulting in perfectly cooked and flavorful pizzas. Menu Innovation: Collaborating with the culinary team to brainstorm and develop new pizza creations that reflect seasonal ingredients, customer preferences, and emerging food trends. Quality Control: Maintaining a consistent standard for the taste, appearance, and presentation of each pizza, and promptly addressing any quality issues or deviations from the recipe. Kitchen Hygiene: Adhering to strict sanitation and food safety guidelines, maintaining a clean and organized work area, and following proper handwashing and hygiene practices. Order Management: Accurately receiving and processing customer orders, ensuring timely and accurate preparation, and coordinating with the front-of-house team to fulfill orders efficiently. Team Collaboration: Working closely with other kitchen staff members, including chefs, line cooks, and dishwashers, to ensure smooth and coordinated kitchen operation. Equipment Maintenance: Assisting in the cleaning, maintenance, and regular upkeep of kitchen equipment, including ovens, mixers, and preparation stations. Customer Interaction: Interacting with customers in a friendly and professional manner, addressing any special requests or dietary restrictions, and providing exceptional service. If you have a passion for crafting mouthwatering pizzas and want to contribute to a vibrant culinary experience, we invite you to join our team as a Pizza Maker at Trattoria