Chef De Partie

About the role

Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience.

What You’ll Do

• Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability
• Maintain mise en place, prep, and cleanliness with obsessive detail
• Collaborate on menu development and seasonal dish changes
• Uphold plating, timing, and service standards during every shift
• Mentor and guide junior cooks within your section

POSITION QUALIFICATIONS

• Adaptability & Flexibility: Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail: Diligently attends to details and pursues quality in accomplishing tasks
• Communication: Listens to others and communicates in an effective manner
• Confidence: A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Initiative: Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem-Solving: Resolves difficult or complicated challenges
• Teamwork: Promotes cooperation and commitment within a team to achieve goals and deliverables
• Thoroughness: Ensures that work is complete and accurate

What You Bring

• 2+ years’ experience in high-end, fast-paced kitchens
• Strong leadership, communication, and time management skills
• Deep understanding of culinary fundamentals and fine dining standards
• Passion for excellence and attention to detail