Chef de Partie
About Us
Dalata Hotel Group brings the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany, and the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin, and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to ensure our employees get the learning they need to take the next step in their careers.
Responsibilities
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in monitoring food quality and hygiene standards.
- Follow the talented Head Chefs' example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Requirements
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
Benefits
- Free employee meals on duty.
- 50% off F&B in all properties.
- €/£60 employee rate on rooms for all Dalata-owned hotels.
- 30% off Friends & Family rate.
- Extra annual leave day for every year worked (5 extra days to a maximum of 5 days).
- Employee Assistance Programme.
- Cycle to Work Scheme/Transport Schemes.
- Pension access (ask your HR Manager for local pension information).
- Development opportunities through our Dalata Academy to support your career journey.
- Staff appreciation initiatives, fun team-building activities, and regular charity events.