Chef de Cuisine - Zephyr Cove Resort
About the Role
Zephyr Cove Resort, Adventure Mountain, and Lake Tahoe Adventures offer the best of both worlds: the beauty of a pristine mountain lake setting combined with the thrill of new adventures. Located on the South Shore of Lake Tahoe, you can enjoy hiking along lakeview trails, relaxing on the beach, or catching a show at the theater after an afternoon of shopping. Just one hour from Reno, Lake Tahoe is easily accessible and provides a fabulous escape.
Responsibilities
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes, standardizing production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance, and maintains proper safety and sanitation in the kitchen
- Oversees special catering events and may offer culinary instruction or demonstrate culinary techniques
Job duties may change or new ones may be assigned without formal notice to meet commitments.
Requirements
- 2-3 years in a related position preferred
- 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Strong verbal, reading, and written communication skills
About the Company
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. Our mission is rooted in service and united by our purpose: to do great things for each other, our partners, our communities, and our planet. Aramark proudly serves millions of guests daily through food and facilities in 15 countries. We focus on helping you reach your full potential by developing your talents, fueling your passions, and empowering your professional growth.