Chef de Cuisine | Kita

About the role

Pendry Park City is seeking a highly motivated and experienced Chef de Cuisine to lead the kitchen team and deliver exceptional dining experiences. This role requires a passion for food and beverage operations, excellent leadership skills, and a commitment to personal and professional growth.

Responsibilities

• Implements cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
• Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks
• Executes all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
• Oversees menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
• Ensures the department abides by all safety and sanitation policies
• Delivers on guests’ expectations and have the desire to create WOW moments

Requirements

• A minimum of three years of previous Culinary supervisory or management experience
• Excellent verbal and written communication skills
• Knowledge of implementing new food concepts and menus
• Budgetary analysis capabilities, a plus
• Ability to work a flexible schedule including weekends and holidays

Qualifications

• Must have a valid Food Handlers Card
• Must have a valid Food Safety Manager Certification

Skills

• Strong leadership and interpersonal skills
• Ability to manage multiple tasks and priorities
• Experience with budgeting and financial management
• Effective communication and problem-solving skills

Benefits

• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401[k] retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Associate’s events throughout the year

Physical Requirements

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
• Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)