Chef de Cuisine
About the role
Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life.
Responsibilities
- Implements cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks
- Executes all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
- Oversees menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensures the department abides by all safety and sanitation policies
- Delivers on guests’ expectations and have the desire to create WOW moments
Requirements
- A minimum of three years of previous Culinary supervisory or management experience
- Excellent verbal and written communication skills
- Microsoft Office products; Word, Excel, PowerPoint, and Outlook
- Knowledge of implementing new food concepts and menus
- Budgetary analysis capabilities, a plus
- Ability to work a flexible schedule including weekends and holidays
Qualifications
- Passionate about food and beverage operations
- Exceptional in leading a team
- Open to learning, developing, and growing both yourself, personally, and helping others do the same
- Trustworthy and have integrity
SkillsEmbrace Technology – continually learn, adapt, and master to new operating system
Benefits
- DTO (Discretionary Time Off)
- Healthcare benefits
- Health Savings Account and Flexible Spending Accounts
- 401[k] retirement plan with company matching, fully vested, and loan option
- Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
- LinkedIn Learning membership
- Associate’s events throughout the year
Physical Requirements
- Ability to stand and exercise mobility for extended periods of time during your scheduled shift
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
- Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
Pay
The pay scale for the Chef de Cuisine is $80,000 to $85,000 / year. This pay scale reflects the base salary and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position.