Chef de Cuisine - Georgian Rooms (Exempt)

About the Role

As Chef de Cuisine, you will lead all culinary operations for The Georgian Rooms while overseeing In-Room Dining and Sushi Operations. You'll inspire and develop a team of approximately 15 culinary professionals, ensuring every service reflects Sea Island's commitment to excellence. Success in this role requires a hands-on leader who balances culinary creativity with operational discipline, financial performance, and strong collaboration with Front-of-House leadership.

Responsibilities

• Lead all culinary operations for The Georgian Rooms
• Oversee In-Room Dining and Sushi culinary programs
• Recruit, coach, and develop a high-performing culinary team
• Deliver exceptional quality, consistency, and presentation
• Partner closely with Front-of-House leadership to create outstanding guest experiences
• Drive financial performance through effective labor, food cost, and operational management
• Execute private dining events, restaurant buyouts, and seasonal High Tea experiences
• Uphold the highest standards of food safety, sanitation, and operational excellence

Qualifications

• Experience leading culinary teams in a luxury hotel, resort, or upscale restaurant
• A passion for refined ingredient-driven cuisine
• Strong financial and business acumen
• A collaborative leadership style and excellent partnership with Front-of-House teams
• A commitment to mentoring and developing culinary talent
• The ability to execute consistently in a high-expectation environment