Chef de Cuisine - Oak Room (Exempt)

In this important and substantial role, you execute the culinary vision of a specific Sea Island Five-Star outlet, leading all day-to-day food operations. As Chef de Cuisine, you control the food prep area, and are responsible for purchasing, receiving, storage, issuance, preparation and presentation of food items. You are an enthusiastic and positive role model, motivating the team by promoting the Sea Island tradition of warm and genuine hospitality. You create innovative cuisine to reflect industry trends and guests' palates. You foster an atmosphere of anticipatory service as you design and execute delightful culinary experiences. You lead by example, acting as a member of the line staff when needed, executing consistently and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity. You participate in staff development, including the selection and training of new team members. You provide meaningful feedback and coaching as you thoughtfully supervise Culinary team members. You help to drive and control financial aspects of Culinary, including maximizing revenue, expenditure control and labor efficiency. You are also called upon to conduct routine safety and sanitation inspections of the operation to maintain Sea Island’s standards while meeting or exceeding local, state, and federal health and safety regulations. You form effective relationships and work closely with all resort departments to maintain rapport and foster open communication. This involves attending related meetings and ensuring details are clearly relayed to create a seamless service experience. You set the tone by consistently upholding and ensuring compliance with departmental procedures, including standards for safety, quality, timing, attendance, and appearance. You take pride in making sure all work areas are sparkling clean, safe and well organized. You maintain a thorough knowledge of current services, amenities, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area. When needed, you act to promptly resolve guest concerns, coordinating necessary efforts through the appropriate departments and consistently follow-up to ensure resolution.