Chef de Cuisine - Full-Time

The Chef de Cuisine is the lead culinary professional responsible for overseeing all culinary operations at a location. Key responsibilities include training and leading kitchen staffsupervising culinary activitiesestimating food needs and managing procurementdeveloping and standardizing recipesestablishing presentation and quality standardsplanning menus and pricingensuring equipment maintenance, safety, and sanitationoverseeing catering events and providing culinary demonstrations or instruction Qualifications require 2-3 years of related experiencepost-high school education, preferably a culinary degreeadvanced knowledge of food principles and practicesmanagement experience handling people and problemsstrong communication skills in verbal, reading, and writing formats We seek a candidate committed to skill development, quality, and safety standards, capable of managing a dynamic culinary environment.