Chef de Cuisine- Eataly Boston

Job Summary

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.

Reports To

Executive Chef

Qualifications

• 5+ years of chef experience, including 2+ years of management experience
• Knowledge of Italian cuisine
• Excellent communication and leadership skills
• Advanced computer skills
• Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred

Requirements

• Availability to work onsite with a flexible schedule including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.

Salary

$70k-$75k

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Additional Information

• Eataly is an equal employment opportunity employer
• Eataly also prohibits harassment of applicants and employees based on any of these protected categories
• Eataly also prohibits discrimination based on race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws
• Eataly also prohibits discrimination based on unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions