Chef de Cuisine

About the role

The Chef de Cuisine position at Goldener Hirsch, an iconic luxury inn in Deer Valley, Utah, is seeking a culinary visionary to lead our kitchen brigade. Your creative flair and culinary expertise will set the stage for unforgettable dining experiences.

Responsibilities

• Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
• Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
• Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
• Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
• Maintain food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.

Requirements

• Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
• Experience in a luxury hotel.

Qualifications

• Experience as a Chef de Cuisine, Sous Chef.

Skills

• Strong leadership and communication skills.
• Ability to work under pressure and meet deadlines.
• Knowledge of culinary trends and seasonality.

Benefits

At Goldener Hirsch, we offer a competitive benefits package including:

• Comprehensive health insurance.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on hotel stays and dining.

Pay

Competitive salary commensurate with experience.

Schedule

Full-time position with flexible hours to accommodate the demands of a busy culinary career.

Contact

For more information, please visit auberge.com/goldener-hirsch. Follow us on Instagram @goldenerhirschauberge.