Jobs · Management · Oregon

Chef De Cuisine

The Ground · McMinnville, OR · 2 wk ago
ManagementFull-time

Job Summary

The Chef de Cuisine is responsible for the management of shared kitchen operations for Grounded Table and The Pub. The CDC hires, trains, and schedules BoH staff, facilitates the smooth operation of the kitchen, and develops menu direction and menu item recipes. The CDC works closely with the General Manager, Chief Culinary Officer and The Ground’s executive leadership team in the positive promotion of Grounded Table and favorably represents Grounded Table and The Ground with guests and within the community.

Duties/Responsibilities

  • Responsible for the selection, training, scheduling and performance management of the Culinary Team
  • Oversees the daily activities of the kitchen
  • Works closely with the Chief Culinary Officer and General Manager in conjunction with special and catered events
  • Attends meetings to discuss upcoming events and review contracts daily
  • Facilitates monthly department meetings
  • Manages division activities through Food and Beverage Team, ensuring guest’s expectations are exceeded
  • Maintains efficient operations, and adherence to established safety and quality standards
  • Ensures safe work environment, immediately reporting unsafe conditions or equipment
  • Develops all menus with the approval of the Culinary Director, General Manager and Director of Hospitality
  • Works with the General Manager and Event Sales team to develop creative event themes. Supports catering and planning with creating events
  • Maintains on-going communication with all departments and ensures all staff members are informed of updates, changes and/or problematic situations
  • Responds to internal and external inquiries and complaints and maintains favorable guest and employee relations
  • Protects company assets by establishing and ensuring adherence to security standards
  • Audits kitchen payroll on a daily basis
  • Completes monthly food inventories
  • Assures that the team exceeds guest’s expectations by being responsive, engaged and following-through on all requests
  • Assures that all administrative tasks related to the position are completed in a timely, accurate and efficient manner
  • Strives to deliver exceptional products and service
  • Demonstrates behaviors consistent with Grounded Table & The Ground’s values and mission

Required Skills/Abilities

  • The ability to read, write and speak English fluently
  • Excellent business communication skills (both written and verbal)
  • Ability to calculate and apply concepts of basic algebra and geometry
  • Conflict management and negotiation skills
  • Flexibility and ability to perform multiple tasks, work in stressful situations with shifting priorities
  • Familiarity with Microsoft Word, Excel, Outlook and other computer programs
  • Excellent people skills
  • Professional, friendly, and enthusiastic demeanor
  • Detail-oriented and exceptional organizational skills
  • Reliable and punctual

Education and Experience

  • Bachelor’s Degree (BA) from four-year College or university, or five to six years related experience and/or training; or equivalent combination of education and experience
  • Necessary State Food Handler’s License(s)

About The Ground

The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.

The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you’re interested in this role, but your experience doesn’t align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.

Benefits

Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.

Employee perks

20% discount at Ground entities (includes Source Farms, Grounded Table, Grounded Body)

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