Chef De Cuisine

Putnam's Pub is seeking a Chef De Cuisine to lead our food program and kitchen team. The ideal candidate will have a "no compromise" approach to food preparation and presentation, along with an appreciation for the administrative and business aspects of managing a high-volume restaurant.

About the role

We are seeking a motivated, hardworking, and passionate individual with superior culinary skills to help maintain our current menu while adding creative influence. This position requires a self-starter with both personal and professional ambition, a full-time commitment, a genuine passion for the industry, and a dedicated work ethic. You'll need a good attitude and be willing to roll up your sleeves and get involved in all aspects of kitchen operations.

Responsibilities

• Oversee daily and weekly operations of the kitchen and provide professional leadership to all kitchen personnel
• Ensure all recipes, food prep, and presentation meet the restaurant's specifications and commitment to quality
• Develop seasonal menus and creative, innovative weekly and seasonal specials
• Manage kitchen staff, assign tasks, and monitor staffing levels to minimize costs and increase productivity
• Recruit and train new employees to maintain restaurant standards
• Proactively manage labor costs, food purchasing, and utilization to maximize cost efficiencies
• Verify that kitchen staff follows all recipes and portions servings correctly
• Demonstrate a professional demeanor and interact effectively with a diverse team
• Lead staff and positively influence employee behavior

Requirements

• Degree from an accredited culinary program or university, or comparable experience
• NYC Department of Health food handlers' certification
• Minimum of two (2) years’ experience in an NYC restaurant as an Executive Sous Chef, Kitchen Manager, or Chef De Cuisine
• A working interview and food tasting will be required for prospective candidates

Skills

• Strong leadership skills
• Ability to work under pressure
• Effective communication skills
• Team management skills
• Creativity in menu development
• Attention to detail
• Problem-solving skills
• Time management skills

Pay

Salary: $75,000.00 - $80,000.00

Benefits

• Health insurance
• Paid time off
• 401k
• Potential bonuses
• Dining discounts