Chef De Cuisine

Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive. Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon.

About the role

Reporting to the Executive Sous Chef, you will lead the day-to-day culinary operations of our Japanese-inspired Izakaya restaurant, In Room Dining, and Luana Lounge, ensuring exceptional quality, consistency, and presentation in every dish.

• Inspire, mentor, coach, and develop a high-performing culinary team, fostering a culture of collaboration, accountability, and continuous learning.
• Create unforgettable dining experiences by consistently delivering exceptional cuisine and personalized guest service.
• Partner with the Executive Chef and Executive Sous Chef to develop innovative menus, seasonal features, and specialty offerings that showcase creativity and premium ingredients.
• Ensure all culinary brand standards, recipes, preparation methods, and presentation guidelines are executed with precision.
• Conduct daily culinary briefings and communicate service expectations, menu changes, and operational priorities with the kitchen team.
• Collaborate closely with restaurant leadership to maintain open communication regarding guest feedback, service flow, and operational excellence.
• Assist the Banquet Chef during peak event business with production and spearhead the raw program.
• Work closely with the In Room Dining team to ensure flawless amenity drops, room service deliveries, and product quality compliant with LQA standards.
• Collaborate with Sales & Marketing to curate individualized site experiences and custom tasting menus showcasing culinary excellence.
• Monitor food quality, purchasing, inventory, ordering, and cost controls to achieve financial and operational goals.
• Develop schedules and manage labor productivity while maintaining an engaged, high-performing team.
• Ensure all kitchen areas, equipment, and food storage meet the highest standards of cleanliness, organization, food safety, and sanitation.
• Champion a safe workplace by ensuring compliance with all health, safety, and sanitation policies and procedures.
• Perform other duties as assigned.

Requirements

• Previous leadership experience in the Culinary field required.
• Understanding of Forbes 5 Star environment standards.
• Working knowledge of the HACCP program.
• Financial acumen regarding food cost, labor management, and relevant financial controls.
• Experience in creative sourcing, procurement, and product control.
• Journeyman’s papers or international equivalent preferred.
• Diploma certification in a Culinary discipline preferred.
• Computer literate in Microsoft Windows applications (an asset).
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Good communication skills, both verbal and written.
• Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Benefits

• Premium preferred provider medical, drug, and vision benefits at competitive prices with employer-paid coverage for group life and accidental insurance (1x annual salary).
• Coverage available for your ‘ohana (family).
• 401(k)/retirement savings plan with matching program.
• 15 paid holiday/personal days per year plus 10 days of paid vacation that begin accruing immediately.
• Incentive bonuses to inspire creativity and dedication.
• 50% discounts at hotel restaurants and retail items at the Fairmont Store.
• 30% discount on services offered in Spa Without Walls.
• Unlimited employee discounts at Accor properties worldwide (5,000+ hotels) plus Friends & Family rates.
• Complimentary food and beverage on property.

Pay

Salary Range: $90,000 - $100,000 USD

Your team and working environment

Join a collaborative team dedicated to delivering exceptional luxury experiences. You will work alongside passionate Heartists who support one another, anticipate guest needs, and bring our commitment to "Make Special Happen" to life every day.