Chef de Cuisine - Aura Club Fenway Park

Job Responsibilities

• Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering
• Manage menu design, development, and costing, create production sheets with a consistent focus on margin improvement, understand performance metrics, data, order, and inventory trends
• Maintain effective client and customer rapport
• Coach and develop culinary and kitchen employees on best practice food production techniques
• Collaborate with Human Resources to maintain all staff records including training records, shift opening/closing checklists and performance data
• Ensure proper culinary standards are met for food production, presentation, and service
• Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
• Accuracy of estimated food consumption for appropriate requisitions and/or food purchase
• Comply with all applicable safety, health, and union policies, rules and regulations

Qualifications

• Culinary degree preferred or at least 3 years of related culinary leadership experience required in catering, special events, or high-volume settings
• Advanced knowledge of the principles and practices within the food profession
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Excellent communication and organizational skills
• Comfortable working in a collaborative team dynamic
• Occasional lifting, carrying, pushing, and pulling up to 50 lbs.
• Able to walk and stand for extended periods of time
• Availability to work event-based hours including evening, weekend, and potentially holiday hours

Benefits

• Comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works

Compensation

The Salaried rate for this position is $75,000.00 to $85,000.00. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

Pay

$75,000.00 to $85,000.00

Schedule

Event-based hours including evening, weekend, and potentially holiday hours