Pastry Cook - Fenway Park

Essential functions and responsibilities

The essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

BENEFITS

• Comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Aramark offers retirement savings plans like 401(k).
• Paid days off such as parental leave and disability coverage.

Job Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Physical Demands

• Lifting, bending, pushing, pulling and/or extended walking and standing.
• May require uniforms and/or usage of Personal Protective Equipment (PPE).