Chef de Cuisine
Glastonbury Hills Country Club · South Glastonbury, CT · Yesterday
ManagementFull-time
Responsibilities
- Prepare and cook meals according to recipes and customer requests
- Set up workstations with all necessary ingredients and cooking equipment
- Ensure that food is stored properly and at the correct temperature
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Requirements
- ServSafe certified
- Proven experience as a Line Cook
- Knowledge of various cooking procedures and methods
- Able to follow all sanitation procedures
- Able to work in a fast-paced environment
- Able to work well in a team
- Excellent communication skills
Must Have
- Reliable transportation to South Glastonbury
Schedule
- Tuesday through Sunday, 10:00 a.m. to 8:00 p.m.
- Availability on Fridays, Saturdays, and Sundays is required.
- Scheduling on other days offers some flexibility.