Chef De Cuisine

About the role

We are seeking a Chef de Cuisine to join our team in Austin, TX. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results.

Responsibilities

• Successful culinary production operation under the direction of the Executive Chef
• Opportunity to serve as the department head for culinary operations in the absences of Executive Chef
• Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
• Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing

Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred
• Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training
• Catering experience
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Batch cooking or high volume cooking experience preferred
• Experience with food production for large catering or banquet functions
• ServSafe Certified

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Pay

The salary for this position is $65,000-$70,000 annually.