Chef/Cook Full Time

About the role

Responsible for preparing and serving meals to residents in a senior living facility. Must possess strong culinary skills and experience in a similar role.

Responsibilities

• Prepares and serves meals to residents
• Ensures food safety and quality standards are met
• Collaborates with kitchen staff to maintain efficient workflow
• Adheres to dietary restrictions and preferences of residents

Requirements

• Minimum 2 years of relevant experience in a culinary setting
• Valid Food Handlers Permit
• Ability to work flexible hours including weekends and holidays
• Strong organizational and time management skills

Qualifications

• High school diploma or equivalent
• Knowledge of nutrition and meal planning
• Experience with food preparation and cooking techniques

Skills

• Proficient in using kitchen equipment and appliances
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team

Benefits

• Comprehensive health insurance
• Flexible schedule options
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Monday through Friday, 7:00 AM - 3:00 PM

Contact Information

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Resources

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