Chef Brigade - Seafood Bar

Responsibilities

• Cook hands-on production and supervision of food preparation, following standardized recipes and maintaining high quality and consistency in taste, presentation, and portion size
• Ensure the proper storage and labeling of all food items, adhering to food safety and HACCP guidelines at all times
• Uphold sanitation and safety procedures, maintaining a clean and organized kitchen environment

Qualifications

• Proven experience as a Cook in a high-volume restaurant or similar culinary environment
• Extensive knowledge and experience in a la carte stations and the ability to prepare a wide range of dishes following established recipes with precision and attention to detail
• In-depth understanding and strict adherence to food safety and HACCP guidelines, with a strong commitment to maintaining the highest standards of food handling and storage
• Flexibility to work evenings, weekends, and holidays as required by the operational needs of the restaurant