Jobs · Management · Pennsylvania

Chef and Kitchen Manager job

Philadelphia International Airport (PHL) · Philadelphia, PA · 1 mo ago
Management$59k/yrFull-time

About the role

SodexoMagic, a joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo, is seeking a Chef/Kitchen Manager for the private Delta Sky Club at Philadelphia International Airport (PHL). This leadership position drives culinary excellence by standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs while building strong partnerships to elevate the dining experience.

Key responsibilities

  • Lead the implementation of streamlined culinary systems that boost consistency and operational success.
  • Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
  • Oversee procurement and purchasing to ensure top‑quality ingredients and cost‑effective sourcing.
  • Design menus that balance creativity with client preferences and nutritional standards.
  • Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
  • Cultivate meaningful relationships with clients through exceptional service and collaboration.
  • Play a key role in shaping culinary strategy and driving continuous improvement across the area.
  • Manage performance evaluation, pay reviews, and hire/fire decisions.

Qualifications

  • Extensive culinary expertise with a proven track record in high‑volume, fast‑paced kitchen environments.
  • Leadership and management skills, including experience mentoring teams and driving professional development.
  • Advanced menu planning abilities and deep understanding of current culinary trends and client preferences.
  • Highly organized, detail‑oriented, and proficient with computer systems to streamline operations.
  • Demonstrated problem‑solving skills and ability to implement processes that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

  • Education: High School Diploma, GED, or equivalent experience.
  • Management Experience: Minimum 1 year.

Pay

$58,735 – $76,010

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

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