Chef and B Manager

Responsibilities

• Oversee all kitchen, bar, banquet, and Food & Beverage operations
• Plan and execute menus, including specials and seasonal offerings
• Manage food and beverage costs, inventory, purchasing, and vendor relationships
• Supervise and train staff; manage scheduling and labor costs
• Ensure timely food production and service standards
• Maintain portion control, quality, and presentation standards
• Develop beverage programs including pricing and inventory
• Monitor budgets, forecasts, and profitability
• Enforce sanitation, food safety, and alcohol service standards
• Ensure compliance with all regulations

Requirements

• Minimum of 4 years of experience in culinary and Food & Beverage operations
• Strong leadership and operational management skills
• Required Certifications:
  • ServSafe Manager Certification
  • AZ Title 4 Alcohol Certification
• Physical Requirements: Ability to stand for long periods and lift up to 50 lbs.
• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude

About HVMG

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

Benefits

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

Pay

N/A

Schedule

N/A