Certified General Manager
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and managing staff.
Responsibilities
- Setting and achieving restaurant goals under the guidance of a leader
- Leading a team of Department Managers to ensure each department meets its goals
- Coaching and directing Department Managers to improve their performance
- Hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future
Requirements
- Previous experience as a General Manager in high-volume locations
- A background in quick-service restaurants or hospitality/review
- Must be 18 years or older to manage in corporate-owned restaurants
Benefits
General Managers at a McDonald’s Corporate-owned restaurant are eligible for a range of benefits including:
- Paid vacation
- Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Medical, dental, and vision coverage
- Short- and Long-Term Disability, life, and accident insurance
Additional Info
By applying to this position, you understand that you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer, and McDonald’s USA will not receive a copy of your application or be involved in employment decisions. For more information about the franchisee’s privacy practices, please contact them directly.