Certified General Manager
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.
Responsibilities
- Works with the leader to set restaurant goals and create a plan to achieve them
- Leads a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction
- Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
Requirements
- Previous General Manager experience running high volume locations
- A background in quick service restaurants or hospitality/review experience
- Must be 18 years or older to manage in corporate owned restaurants
Additional Info:
- Competitive pay and benefits including paid vacation, Paid Time Off, education through Archways to Opportunity, medical, dental, and vision coverage, short- and long-term disability, life and accident insurance, and Employee Resource Connection
Along with competitive pay, a General Manager at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including: paid vacation, Paid Time Off, Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language, Medical, dental and vision coverage, Short- and Long-Term Disability, life and accident insurance, Service awards, Employee Resource Connection.
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.