Certified General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and managing hiring and development of managers.

Responsibilities

• Setting and achieving restaurant goals with the help of a leader
• Leading a team of Department Managers to improve restaurant performance
• Hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/re retail
• Must be 18 years or older to manage in corporate-owned restaurants

This position offers competitive pay and a range of benefits including paid vacation, paid time off, education opportunities, and healthcare coverage. The ideal candidate will thrive in a dynamic environment where they can grow professionally and personally.

Additional Info:

• Applicants should apply to the independent franchisee operating the restaurant, not McDonald’s USA
• The franchisee is responsible for employment matters, including hiring, firing, and disciplinary actions
• Mcdonald’s USA will not receive a copy of the application and will not be involved in employment decisions
• For more information about the franchisee’s privacy practices, applicants should contact the franchise organization directly