Certified Dietary Manager/Certified Food Manager

About the role

The ideal candidate will be a team leader with a desire to deliver high-quality dietary services with a solid track record of excellent performance in the areas of food service, employee recruitment and retention, and positive community relations. Primary responsibilities of this position include overall management of the day-to-day dietary operations that is delivered to the residents. Works collaboratively with Management and facility team members to ensure high quality services are consistently being delivered. Follows established regulations mandated by the state, CMS, and policies/procedures established by the facility. Must be pleasant, respectful and courteous to resident, families, visitors and fellow employees at all times.

Qualifications

- Two plus years Dietary/Food Service - Management experience - Previous experience in healthcare setting - Must have or obtain ServSafe Certificate with 90 days - Be able to develop and implement systems to ensure high quality dietary services

Benefits

We believe our overall focus of the wellness of our residents and a commitment to making a difference is what sets us apart from others in the in our industry.