Certified Dietary Manager
Healthcare Services Group, Inc · Oakland, MD · 6 days ago
Healthcare$55k/yrFull-time
Responsibilities
- Oversight of the food service program
- Ensuring high food quality standards
- Inventory management
- Food safety
- Customer service
- Lead and support the food service team
- Maintain accurate records
- Conduct staff training
- Quality control and in-service sessions
- Perform roles of dietary aide, cook, and dishwasher as needed
- Communicate directives
- Use protective gear
- Ensure safe mixing and use of cleaning solutions
- Report equipment needs or malfunctions
- Follow infection control, universal precautions, and handwashing procedures
- Maintain consistent attendance, punctuality, and timely completion of tasks
- Represent HCSG positively
Qualifications
- Certified Dietary Manager (CDM) certification required
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- Two years of experience in quantity food production/service and personnel supervision preferred
- Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- Strong written and verbal communication skills
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership