Certified Diabetes Educator - Bismarck Clinic
Job Summary
Educates patients on self care involved in the diagnosis of diabetes; collects patient data to monitor health status and proactively manage the patient's condition.
Organizes diabetes self care materials including nutrition, medication, physical activity and glucose testing.
Educates patients on the necessary lifestyle changes involved in the diagnosis of diabetes.
Demonstrates familiarity with pathophysiology, epidemiology, and clinical practice consistent with practice level.
Collects patient data on a regular basis, in order to monitor their health status.
Provides nutrition therapy and monitors nutritional care of clients/patients of all ages including neonatal, pediatric, adolescent, adult and geriatric.
Able to recognize, evaluate, and provide for nutritional needs based on cultural, ethnic, and religious beliefs.
Makes suggestions on how to improve health conditions based on the analysis of patient data; refers patients with specific problems to other healthcare providers.
Applies principles of program and/or business management to create a climate that supports successful self-management of diabetes.
Education on self-care and lifestyle changes involved in the diagnosis of diabetes.
Qualifications
- Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program.
- Clinical nutrition experience through an approved Coordinated Undergraduate Program or post graduate internship is required.
- Three years of experience as a Registered Clinical Dietitian.
- Thorough knowledge of normal nutrition, diabetes self management skills and medical nutrition therapy.
- Registered by the Commission of Dietetic Registration (CDR) and licensed as a Dietitian or Nutritionist in the state(s) of practice.
- Certified by the National Credentialing Board of Diabetes Educators (NCBDE) and hold current Certified Diabetes Educator (certified through NCBDE).
Benefits
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance.
About the Role
Facility: 7th Thayer Clinic
Location: Bismarck, ND
Address: 225 N 7th St, Bismarck, ND 58501, USA
Shift: 8 Hours - Day Shifts
Job Schedule: Full time
Weekly Hours: 40.00
Salary Range: $27.50 - $44.00
Pay Info: $10,000 sign on bonus with 2-year commitment, or $15,000 sign-on with a three-year commitment!
Skills
Must have a thorough knowledge of normal nutrition, diabetes self management skills and medical nutrition therapy.
Benefits
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance.
Pay
$27.50 - $44.00
Schedule
Full time
Weekly Hours: 40.00
Shift: 8 Hours - Day Shifts
Requirements
- Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program.
- Clinical nutrition experience through an approved Coordinated Undergraduate Program or post graduate internship is required.
- Three years of experience as a Registered Clinical Dietitian.
- Thorough knowledge of normal nutrition, diabetes self management skills and medical nutrition therapy.
- Registered by the Commission of Dietetic Registration (CDR) and licensed as a Dietitian or Nutritionist in the state(s) of practice.
- Certified by the National Credentialing Board of Diabetes Educators (NCBDE) and hold current Certified Diabetes Educator (certified through NCBDE).
Qualifications
- Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program.
- Clinical nutrition experience through an approved Coordinated Undergraduate Program or post graduate internship is required.
- Three years of experience as a Registered Clinical Dietitian.
- Thorough knowledge of normal nutrition, diabetes self management skills and medical nutrition therapy.
- Registered by the Commission of Dietetic Registration (CDR) and licensed as a Dietitian or Nutritionist in the state(s) of practice.
- Certified by the National Credentialing Board of Diabetes Educators (NCBDE) and hold current Certified Diabetes Educator (certified through NCBDE).
Featured
No
Job Function
Nursing
Featured
No