Central Market (Midway) Pastry Production Lead - Full time

Key Responsibilities & Essential Functions

• Works under minimal supervision with varied and moderately complex duties
• Applies advanced skills in area of specialization
• May adapt procedures, techniques, tools, materials and/or equipment to meet special needs
• May assist in orienting, training, assigning and checking the work of other Partners
• Monitors production flow and controls quality of product to new and existing retail customers
• Coordinates production flow or ordering of products and organizes production/work area
• Oversees quality of products and monitors and leads shrink initiatives
• Oversees the production of special orders
• Oversees shifts, lunches, and breaks
• Orders raw ingredients for products
• Maintains sanitation in department
• Monitors working conditions of equipment
• Assists in training new partners
• Supports and maintains food safety and sanitation processes
• Supports and maintains all Operational Excellence initiatives

Qualifications & Key Requirements

Work Experience: 5-8 years of related experience required; supervisory experience preferred.

Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment required; knowledge of commercial baking procedures and equipment essential.

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Lift 20 lbs or more on an occasional basis