Central Market (San Antonio Broadway) Pastry Production Lead - Full-Time

About the Role

Works under minimal supervision with duties that are varied and moderately complex. Applies advanced skills in area of specialization. May adapt procedures, techniques, tools, materials, and/or equipment to meet special needs. May assist in orienting, training, assigning, and checking the work of other team members.

Responsibilities

• Monitors production flow and controls quality of product for new and existing retail customers.
• Coordinates production flow or ordering of products and organizes production/work area.
• Oversees quality of products and monitors and leads shrink initiatives.
• Oversees the production of special orders.
• Oversees shifts, lunches, and breaks.
• Orders raw ingredients for products.
• Maintains sanitation in department.
• Monitors working conditions of equipment.
• Assists in training new team members.
• Supports and maintains food safety and sanitation processes.
• Supports and maintains all Operational Excellence initiatives.

Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Requirements

• 5–8 years of related experience (required).
• Supervisory experience (preferred).
• Knowledge of department product, food preparation, and equipment (required).
• Knowledge of commercial baking procedures and equipment (required).

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment.
• Lift 20 lbs or more on an occasional basis.