Central Market (Dallas) Deli Sales Lead - Full-time

About the Role

As a Production Representative, you'll provide customers with fresh, made-in-store product such as salads, sandwiches, and pizzas while maintaining department and food safety and sanitation standards.

Responsibilities

• Cuts, slices, dices, chops, and preps food for recipe preparation in accordance with recipe specifications and SOPs.
• Packages, labels, stocks, and rotates made-in-store products.
• Completes tasks at assigned workstation and assists in multiple food preparation areas.
• Assists in technical areas and with catering orders as needed.
• Performs other duties as assigned.

Food Safety & Sanitation

• Complies with H-E-B food safety and sanitation standards.
• Properly handles and maintains temperature integrity of all ingredients, product, and equipment.
• Maintains sanitation in food preparation areas.
• Properly handles, operates, and maintains equipment.
• Performs as a team member to ensure a safe, clean, and productive operation.

Customer Service

• Provides internal customer service.
• Assists customers as needed.

Requirements

• Must be 18 years or older.
• Experience in food preparation and equipment (preferred).
• Related experience (preferred).
• Culinary knowledge and understanding of nutritional values and ingredients.
• Strong communication and interpersonal skills.
• Reading and writing skills.
• Ability to execute high-volume production.
• Ability to keep open availability to accommodate rotating shifts, including frequent evenings, weekends, and holidays.
• Ability to work in a fast-paced environment.
• High school diploma or GED (or equivalent).
• Culinary certification or equivalent combination of culinary training and work experience (preferred).

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment.
• Work extended hours and/or rotating schedules.
• Constantly stand, walk, reach at waist, and grasp.
• Frequently exposed to fumes or airborne particles, and toxic or caustic materials.
• Occasionally walk, reach at overhead, shoulder, knee, or floor; bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, and shoulder circumduction.
• Occasionally exposed to wet, cold, heat, ambient temperatures, and loud noise.
• Demonstrate the ability to lift 55 lbs and manage in excess of 80 lbs with a team lift.

Measurements for frequency: Constantly (5.5+ hours per 8-hour day), Frequently (2.5 - 5.5 hours per 8-hour day), Occasionally (0 - 2.5 hours per 8-hour day).