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Jobs · Management · California

Central Kitchen - Driver and Kitchen Assistant

Volunteers of America Northern California and Northern Nevada · Sacramento, CA · 1 wk ago
Management$23.69/hrFull-time

About Us

We are a ministry of service that includes nearly 600 paid professional employees dedicated to helping those we serve. We provide compassionate care today for flourishing communities tomorrow. Founded locally in 1911, VOA Northern California & Northern Nevada is one of the largest providers of social services in the region, delivering a broad range of community-based services that transform lives while meeting immediate needs of families, individuals, veterans, seniors, and youth. VOA-NCNN provides shelter or housing to over 3,500 men, women, and children every night.

Our Mission

VOA puts faith into action by providing compassionate human services to empower individuals and strengthen communities. VOA aspires to create a world in which every person lives a life of emotional, physical, and spiritual well-being, filled with hope across Northern California & Northern Nevada.

Program and Location

VOA, a Certified Great Place to Work, is recruiting a Driver & Kitchen Assistant for our Central Kitchen team in downtown Sacramento, CA. Every day the Central Kitchen staff prepare, package, and deliver more than 1,000 warm, nutritious, made-with-love meals to fragile seniors, veterans, families, and shelter residents. Must have the flexibility to work irregular hours based on staffing needs, including evenings, weekends, and some holidays.

Responsibilities

  • Perform daily work requirements to achieve established objectives of the program. Driving is approximately eighty percent (80%) of this position.
  • Deliver meals to designated programs in a safe and timely manner.
  • Pick up dishes, supplies, and other items from the program sites.
  • Perform pre-trip safety checks and maintenance logs on company vehicles.
  • Keep vehicle clean and presentable.
  • Unload and stock weekly deliveries.
  • Assist in the preparation, cooking, and serving of meals in an institutional kitchen facility.
  • Perform duties in a safe and sanitary manner, using food handling and proper preparation techniques.
  • Perform proper safety procedures for all equipment used in a kitchen.
  • Assure the security of supplies and all areas of responsibility.
  • Perform cooking tasks for a variety of foods, using utensils and equipment, such as mixers, food processors, and slicers.
  • Cut and carve all types of meat, fish, and poultry.
  • Assist in cleaning dishes, pots, kitchen equipment, floors, and walls of the kitchen, storeroom, and dining area.
  • Document and report all variations in food preparations and meal delivery.
  • Keep accurate and complete vehicle maintenance and upkeep logs.
  • Complete and maintain all records, logs, safety logs, and incident reports.
  • Assist in monitoring the inventory of program equipment and supplies and take appropriate action to replace or restock as needed.
  • Notify management of potential workflow problems and resource needs necessary to attain performance standards.
  • Adhere to staffing schedules to provide adequate/safe staffing coverage and accomplish program objectives.
  • Communicate with service providers and external representatives as required.
  • Continually learn and enhance technical and interpersonal skills.
  • Attend all staff meetings, assigned training, seminars, and complete required certifications, i.e., CPR, First Aid, etc.

Requirements

  • One year of driving and delivery experience is preferred.
  • One year of related kitchen experience is preferred.
  • Demonstrated ability to communicate and comprehend oral and written instructions.
  • Provide services to clients without ethnic or social prejudices.
  • General knowledge of issues and challenges unique to homelessness, substance abuse, young adults, minorities, and persons with disabilities is preferred.
  • Knowledge of kitchen sanitation and safety measures used in the operation, cleaning, and care of utensils, equipment, and work areas.
  • Understand the pre-trip vehicle inspection process, general maintenance, and recordkeeping.
  • Ability to drive safely and deliver on schedule.
  • CPR and First Aid training within ninety (90) days of employment, re-certification as necessary, and T.B. testing annually.
  • Valid California driver’s license and ability to meet the organization’s insurance carrier guidelines.

Skills

  • Teamwork skills
  • Oral and written communication skills
  • Ability to assist other people
  • Punctual and reliable
  • Organizational skills
  • Analytical and decision-making ability

Physical Requirements

  • Regularly lift and move 50-pound items.
  • Lift and move up to 75 pounds.
  • Load and unload large food containers safely from the vehicle.
  • Drive safely to designated locations.
  • Stand, walk, bend, stoop, and sit frequently.
  • Climb stairs as needed.
  • Kneel occasionally.

Pay

USD $23.69 - USD $23.69 per hour.

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