Center Kitchen Assistant

Duties & Responsibilities

• Stand in for Kitchen Manager in times of absence or planned leave.
• Prepare and serve balanced, nutritious meals and snacks tailored to preschool-aged children, following dietary guidelines and menu plans.
• Follow weekly menus that incorporate variety, seasonal ingredients, and meet dietary restrictions or allergies.
• Ensure all food handling and preparation adhere to strict food safety standards and sanitation protocols.
• Maintain cleanliness of kitchen areas, utensils, equipment, and storage spaces in compliance with health regulations.
• Collaborate with Kitchen Manager to coordinate meal times and accommodate special dietary needs or requests.
• Manage inventory by ordering supplies, checking expiration dates, and minimizing waste.

Skills

• Meal prep experience within a food service setting.
• Understanding menu planning, food preparation, and cooking techniques suitable for young children.
• Extensive knowledge of food safety practices, proper food handling, and sanitation procedures.
• Flexibility in providing kitchen coverage and adapting to fast-paced kitchen setting.
• Able to work efficiently while maintaining high standards of cleanliness and safety.
• Familiarity with dietary restrictions and special meal accommodations for children.
• Maintain necessary credentials for ServeSafe and other necessary trainings.

Pay

Salary Range: $15- $16 pending experience
FLSA Exemption Status: Non-Exempt
Hours per Week: Less than 29 hours per week. It may vary each week.

Contact Information

Contact Name: Tessa NeSmith
Contact Email: nesmithtr@vcu.edu