Cellar Receiver

Responsibilities

• Receive, inspect, and stock all beverage deliveries for the wine cellar, restaurant bars, saloon bars, and event center.
• Verify quantities, pack sizes, vintages, product quality, and pricing against invoices and bills of lading.
• Report shortages, damaged products, or discrepancies to the Cellar Master and vendors promptly.
• Assist the Cellar Master with beverage inventory organization, ordering, and inventory management.
• Rotate inventory using FIFO (First In, First Out) practices.
• Maintain a clean, organized, and secure cellar and storage areas.
• Deliver beverage products to designated storage locations and bar stations throughout the property.
• Assist with weekly and monthly beverage inventory counts.
• Maintain accurate receiving records and inventory documentation.
• Safely operate carts, and other receiving equipment as needed.
• Follow all company safety, sanitation, and alcohol handling procedures.
• Perform other inventory and warehouse related duties as assigned.

Requirements

• Previous warehouse, receiving, inventory control, or beverage industry experience preferred.
• Strong attention to detail with excellent organizational skills.
• Ability to work independently while collaborating with multiple departments.
• Basic proficiency with Microsoft Outlook, Word, and Excel.
• Strong written and verbal communication skills.
• Ability to lift and carry up to 50 pounds frequently.
• Ability to stand, bend, and walk for extended periods throughout the shift.

Benefits

• Work at one of Orange County's premier dining and entertainment destinations.
• Opportunities for growth and professional development.
• Team oriented, high performance work environment.
• Employee dining and other company benefits available to eligible team members.

Pay

Pay rate: $19.00 to $22.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.