Cellar Intern

Job Responsibilities

• Grape reception.
• Pump-over and Pulsair cap management.
• Tank dig outs.
• Pressing, racking, transfers, barrel work, inoculations, wine movement, juice, must and wine additions.
• Wide variety of cleaning tasks.

Position Requirements

• Ability to work a flexible schedule which will include long hours, overtime, weekend work and six-day work weeks during the peak of harvest.
• Work well within a team environment and work with individuals from a wide range of backgrounds in a respectful manner that is consistent with our company values.

Physical Requirements

• Comfort working in confined spaces.
• Must be able to stand and move for at least 10 hours, ability to lift, bend, rotate, move and carry up to 45 pounds over the course of your shift on a regular basis.
• Able to climb stairs, ladders, and work on catwalks.

Compensation

The starting hourly rate is $19.00 per hour. Hourly rate for interns with additional years of experience is dependent on the number of harvests completed. At A to Z Wineworks, we believe in paying our employees equal pay for equal work. Individual offers are made dependent upon a candidate’s prior experience and education level as it pertains to the role.

Benefits

• A daily catered meal during peak of harvest.
• Wine tasting opportunities and generous wine discounts.
• Safe, shared events that provide camaraderie, learning opportunities, and most importantly, sharing in a great company culture.