Catering Worker PRN

About the role

Responsible for patient food service on assigned units, menu selections, tray assembly, tray delivery, and pick up, special requests and needs, and in-between meal food delivery. Exhibits a friendly, caring attitude to patients while introducing the Catering to You program while taking menu selections, delivering trays, and inquiring during catering rounds and retrieving trays. Utilizes appropriate portion control. Write and prepare snack nourishment for patient residents. Communicate to the Dietitian special needs or request of patients, residents and staff. Ensures that the correct diet is prepared for the patient by physician’s orders. Speak menu to all patients except those receiving a clear liquid, full liquid or pureed diet. Communicate patient needs to appropriate staff while maintaining patient confidentiality. Keeps clean work area and equipment. Knowledge of safety and sanitation rules and regulations. Cart is maintained in a neat and orderly manner, free of excessive supply items. Cart is restocked at the end of the assigned shift. Janitor closet is maintained in a neat and orderly manner, free of excessive supply items. Assists in dish room with dishwashing and storage of clean dishes. Memorial Health Meadows Hospital is a regional health system featuring a state-of-the-art hospital, cancer center and a network of physician practices that serve Vidalia, GA. and the surrounding communities. Meadows Health includes the only nationally accredited hospital in Montgomery, Toombs, Treutlen and Tattnall counties. Meadows offers the latest in medical advancements including cutting-edge cancer care, life-saving heart attack procedures, women's services, wound care, orthopedic medicine and more. Whether you're exploring the scenic outdoors, participating in the famous Vidalia Onion Festival, or savoring local culinary delights, Vidalia offers something for everyone. This is the perfect destination for travelers, families, and locals alike to enjoy unique attractions, community events, and the beauty of South Georgia. "Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder

Responsibilities

• Responsible for patient food service on assigned units, menu selections, tray assembly, tray delivery, and pick up, special requests and needs, and in-between meal food delivery.
• Exhibits a friendly, caring attitude to patients while introducing the Catering to You program while taking menu selections, delivering trays, and inquiring during catering rounds and retrieving trays.
• Utilizes appropriate portion control.
• Write and prepare snack nourishment for patient residents.
• Communicate to the Dietitian special needs or request of patients