Catering Supervisor (Presbyterian College)

Duties & Responsibilities

• Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensuring accurate cost-effective pricing
• Ensure preparation, delivery, and display of hot and cold catering and/or other prepared items are completed
• Schedule team members to ensure appropriate coverage and service for events
• Maintain budget in all financial areas including food, labor, and other operating costs
• Ensure high quality products and service
• Follow up on all catered events
• Work with management team regarding menu concepts and special events
• Professionally engage with individuals at all levels at the account

Requirements

• 2 or more years of operational management experience in the catering field
• Knowledge of online catering modules preferred
• Exceptional interpersonal skills and decision-making ability
• The ability to lead, supervise, train, and coordinate the catering team
• Willingness and availability to work a flexible schedule
• Operational knowledge of commercial kitchen equipment
• ServSafe Certification preferred
• Professional image
• Flexible scheduling

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immensely training and growth opportunities